ArKay Beverages are the world’s first non-alcoholic liquor flavored drink collection, that gives you all the alcoholic kick, with none of the next-day sick.
Arkay Beverages announces the launch of a new liquor collection with zero alcohol, not made from distillation or fermentation and without the side effects.
This alcohol replacement is a unique and innovative drink for consumers world-wide looking for an alcohol-free liquor alternative with placebo effect.
ARKAY ALCOHOL REPLACEMENT FEEL AND TASTE EXACTLY LIKE LIQUOR IT HAS THE SAME BURN AND KICK IN MOUTH THAN REAL LIQUOR.
Arkay has a small molecule placed inside the drink. In contact with the tongue, the drink sends stimuli to the brain, the illusion operates, and the mucous membranes of smell and taste saturate and make the consumer believe that he is drinking alcohol.
But beware, no drunkenness, no adverse effect, this is the advantage of Arkay It reproduces the taste of the liquor but none of the negative effects of the alcohol.
Arkay non-alcoholic liquors are for EVERYONE and can be enjoyed ANYTIME, ANYWHERE!
Since it can be consumed all night long without any intoxicating effects – it contains 0% Alcohol, 0% Calories, 0% Carbs 0% Sugar, 0% sweetener, Gluten-free, Friendly vegan.
Individuals with medical conditions or religious beliefs that prohibit the consumption of alcohol can enjoy the crisp, refreshing taste of Arkay non-alcoholic liquors!
At cocktail parties, designated drivers, teetotalers and pregnant women often are limited to drinking soda, water or juice – options that can become incredibly monotonous. A new beverage in the market is about to shake things up and open a world of possibilities, giving everyone a chance to enjoy all the flavor of whisky with none of the alcohol, calories, sugar or sodium.
Straight-up, “on-the-rocks” or with your favorite mixer, anyway is a good way to ARKAY!
Since it can be consumed all night long without any intoxicating effects – it contains 0% Alcohol, 0% Calories, 0% Carbs 0% Sugar, 0% sweetener, Gluten-free, Friendly vegan.
Check out our MOCKTAILS section for creative and classic recipes featuring ARKAY for a non-alcoholic alternative.
At cocktail parties, designated drivers, teetotalers and pregnant women often are limited to drinking soda, water or juice – options that can become incredibly monotonous.
How Arkay Was Invented?
The founder of Arkay, a product line of beverages that are whisky-flavored, but 100% free of alcohol. Though only recently introduced, demand for the beverage has generated sales throughout the world, and the company is building on current successes by introducing new lines of vodka, rum, gin and Tequila, which may taste like the real deal, but are totally free of alcohol.
Grattagliano was inspired to produce the drinks following an episode with his 22 year-old son, who upon returning home from a party where there was ample imbibing, began to feel those certain unappealing after-effects. “He suggested that someone should create a whisky that doesn’t leave you feeling so hung-over,” explains Grattagliano.
The son, of course, didn’t realize that suggestion would compel his father to not only spend the next five years of his life researching such a method, but he would spend five million dollars to make it happen.
Though Grattagliano doesn’t have a background in beverage development, he certainly understands chemistry, as well as how to combine ingredients in such a way as to attract allure and appeal from the discriminating masses. He has made an enviable fortune by creating designer perfumes which are touted by some of the top beauty & cosmetic companies known to the world. After spending nearly two years attempting to devise an alcohol-free derivative that not only smelled, but tasted like whiskey, Grattagliano sought the expertise from a team of scientists at a lab in Switzerland. This collaboration ultimately resulted in the creation of an entirely new molecule, the quintessential break-through by which Arkay beverages were born.
he name derives from Grattagliano’s travels abroad. Apparently, during his stays in China, some people had trouble pronouncing his first name. Instead of saying “Reynald” their utterance was closer to “Arr-K” – which was AOK with him.
Grattagliano worked several years on the project and it is only on 2012 that the W.A.R.M molecule was discovered.
Today the company ARKAY BEVERAGES owner’s is Sylvie Grattagliano.
